Kitchen Porter Team Leader - The VOX

Leads a team of kitchen porters, ensuring the smooth operation of a kitchen by maintaining cleanliness and orderliness. Kitchen porters play a vital behind-the-scenes role, washing dishes, utensils and kitchen equipment, cleaning food preparation areas, floors and other surfaces, and assisting with basic food preparation and the receipt of deliveries. The team leader supports the wider kitchen staff in maintaining a hygienic and organised workspace, enabling chefs and cooks to focus on preparing high-quality dishes efficiently.

• Interact politely, promptly and in a friendly manner with all colleagues and guests, contributing to a positive and enjoyable work environment.
• Operate dishwashing machines and other cleaning equipment and utensils efficiently and safely.
• Clean work surfaces, shelving, floors, walls, cupboards, grease filters and grease traps to maintain high standards of cleanliness and hygiene.
• Empty and clean rubbish bins regularly, keeping the kitchen and surrounding areas free from waste and debris.
• Act in accordance with guidance and procedures provided by the lead kitchen porter or lead chef to ensure the kitchen team operates effectively.
• Take pride in the business and adhere to agreed standards with the team, striving for excellence in all aspects of kitchen cleanliness and organisation.
• Seek opportunities to improve knowledge, skills and personal performance to enhance effectiveness in the role.
• Comply with all company and unit policies regarding health and safety, food safety, allergens, hygiene, manual handling and COSHH (Control of Substances Hazardous to Health).
• Demonstrate personal responsibility for health and safety by following safety protocols and wearing required personal protective equipment (PPE).

• Physical stamina to handle the physical demands of the job, including standing for long periods, lifting heavy objects and working in a fast-paced environment.
• Strong attention to detail to ensure cleanliness and hygiene standards are consistently met throughout the kitchen.
• Ability to work effectively as part of a team, collaborating with kitchen staff and supporting colleagues during busy periods.
• Dependable and punctual, with a commitment to fulfilling assigned duties consistently and on time.
• Willingness to adapt to changing priorities and tasks within the kitchen environment.
• Ability to prioritise tasks effectively and manage time efficiently to complete duties within designated timeframes.
• Proactive approach to work, taking the initiative to identify and address tasks that need attention without constant supervision.
• Basic communication skills to understand instructions from kitchen staff and to communicate effectively with colleagues.
• Understanding of basic food hygiene and safety practices to maintain a clean and sanitary kitchen environment.
• Strong work ethic with a positive attitude and willingness to take on additional responsibilities as needed to support the team and maintain kitchen operations.
• Compliance with legal requirements for employment, including eligibility to work in the relevant country and any necessary health and safety certifications.

• Previous experience in a similar role or environment may be beneficial.
• Willingness to learn and undertake training is valued.

• Ability to work varied shifts, including evenings, weekends and holidays, to meet the demands of the kitchen schedule.

• Medicash healthcare benefits
• Including dental, optical and therapy treatments (includes up to 4 dependent children).
• Aviva Digicare free annual healthcare check.
• Access to an exclusive benefits and wellbeing site (Perks at Work).
• Entertainment discounts of up to 55% off cinema tickets.
• Health and wellbeing discounts
• Including 20% off Nuffield Health and 10% off Pure Gym.
• Travel discounts with holiday companies such as TUI and Expedia.
• Shopping discounts of up to 15% at high street and online stores by purchasing shopping cards.
• Meals on duty.
• Vodafone discounts.
• Pension scheme and life assurance.
• Employee Assistance Programme.
• 23 days' annual leave plus bank holidays, and an additional day off for your birthday.